| 1 | Preheat oven to 375° F. |
| 2 | Grind the contents of a 3.75 oz package of John Cope's Dried Sweet Corn in a blender or food processor. |
| 3 | Add 2 1/2 cups of cold milk, 2 Tbsp. melted butter or margarine, 1 tsp. salt (optional), 1 1/2 Tbsp. sugar, and 2 well beaten eggs. Mix thoroughly |
| 4 | Bake in buttered 1.5 or 2 quart casserole dish for 40 to 50 minutes. |