| 1 | Put water (or broth) and lentils into a small sauce pan. |
| 2 | Bring to a low boil, then reduce heat and simmer for 18 to 22 minutes or until tender for green lentils. (For red lentils simmer for 7 to 10 minutes.) |
| 3 | Sauté onion, garlic, and green pepper over medium hear for 4 to 5 minutes.) |
| 4 | Combine all ingredients and lentils over medium low heat for 5 to 10 minutes.) |